The hotel&#39;s dishes taste very good, the service is in place, you can be at the forefront of the city, highly recommended! ! !

JIN TAI YUAN KAI RUI YAN HUI JIU DIAN

#Local food can be eaten in Xinjiang, can there be other choices? Yes, that is, pigeons [smiling] [mint] Environment: There is definitely an exotic style, the sense of age is also full, slightly old, but the whole is very clean. If the one I ate before was considered petty bourgeoisie, this one belongs to the local western region [smiling] [service bell] Service: quite satisfactory, the resident performance is standard, this kind of Xinjiang restaurant in the local fire, if there is no dance performance, I guess I am embarrassed [smiling] This time, the value of the restaurant waiter did not go out of the circle, but the diners who came to eat were in a mess. Many handsome men and beautiful women took turns to appear. They really experienced five steps, one hot bar, ten steps and one Naza [laughing] The dishes we ordered were great 👍🏻, Mainly very special [laughs and tears] The cold dish cut things are called Chamagu, don&#39;t ask me what this is, I also saw [covering my face] for the first time, a bit similar to radish, but there is no crispy and tender taste, spicy degree is lower than radish, known as Xinjiang small ginseng [laughs and tears]; Vegetarian dishes fried a sprout cabbage, a bit like cabbage and a little like cabbage, but not the same, I am more soil, it is also the first time to see [cover face]; The skewers have two strings of tendon skin and hair belly, don&#39;t ask me what the tendon is, ask is not known [cover face] taste like literal, a bit like tendon a bit like skin [laughs and tears]; The pressure dish is more alternative, the pepper and salt pigeons, the name seems to be normal, but the selling is really abnormal, look at the picture for details, there are 12 in a plate, the price is 78, this price/performance ratio [cover face] The most important thing is that the taste is also great, I can&#39;t eat any fishy oysters, pickled taste, slightly oily, but very fragrant, It is really a wine artifact [smug] A Xinjiang cuisine restaurant with full personality, recommended [smug] [smug]

It tastes good, travel across 8,000 miles, navigate to this place to eat a bowl of Liangpi and continue to set off for the next stop!

吃了6年了，强力推荐，干净卫生，重点凉皮是大半夜起来自己涮的！个人感觉味道比好多所谓的八毛凉皮攒劲多了！！（PS：经老板证实，八毛的白家和十五小区拐角的白家和14小区菜市场的不是一家，大家不要混淆了哈！）

The taste is very good, the steak is delicious, the dessert is good, the environment is very good, clean, the service is very good, relying on the department store, shopping and entertainment integration, parking is also convenient, overall not bad

只是来新疆吃的第一顿羊肉串儿非常的好吃，羊肉串儿比我们那儿要大的多，价格还不贵，羊肉特别的鲜美。其他的像烤囊，烤羊腰子，都非常好吃。

I have eaten here many times, the dishes taste very good, the service is in place, praise! ! ! !

酒店的菜品味道很好，服务到位，在这座城市中可以跻身前列，强烈推荐！！！

JIN TAI YUAN KAI RUI YAN HUI JIU DIAN

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